Ceylon teas (from Sri Lanka) are known for being delicately sweet, fruity & rich in colour. Perfect for a refreshing afternoon tea.

The tea leaves are a quality grade of Orange Pekoe (OP), which consists of full tea leaves & buds that are more delicate & complex than the lower grade of leaves. It is called orange as the leaves resemble orange peel (nothing to do with the flavour).

Imported by Woodhams tea that have been trading since 1883, making them one of the oldest tea importers in the UK.

200g of tea leaves