Flavours of milk chocolate & hazelnut
The Blue Mountain Arabica bean is world-renowned due to its scarcity, quality and lack of bitterness. The growing conditions on the mountainsides of Jamaica include rich soils and mist that protect the coffee plants from the intensity of the tropical sun, making them that much more succulent.
Our blend uses the Blue Mountain beans grown in Colombia & Brazil that deliver a coffee rich in flavour and aroma with mild acidity… a firm favourite of our customers. A great-tasting daytime coffee with a satisfying malty flavour, developing caramel notes when served with milk.
ROAST – 4
NOTES – Flavours of milk chocolate & hazelnut
ORIGIN – Colombia & Brazil
VARIETAL – Mixed
Flavours of milk chocolate & hazelnut
The Blue Mountain Arabica bean is world-renowned due to its scarcity, quality and lack of bitterness. The growing conditions on the mountainsides of Jamaica include rich soils and mist that protect the coffee plants from the intensity of the tropical sun, making them that much more succulent.
Our blend uses the Blue Mountain beans grown in Colombia & Brazil that deliver a coffee rich in flavour and aroma with mild acidity… a firm favourite of our customers. A great-tasting daytime coffee with a satisfying malty flavour, developing caramel notes when served with milk.
ROAST – 4
NOTES – Flavours of milk chocolate & hazelnut
ORIGIN – Colombia & Brazil
VARIETAL – Mixed
