Citrusy & tangy

Caramel, Milk Chocolate, Citrus, Green Apple

Costa Rica is known for having some of the best coffee beans in Central America, and they are generally described as light-bodied and sweet. Tarrazu is the 1 of 6 coffee-producing central Costa Rica and is the highest by elevation, providing a fantastic terroir for Arabica.

The beans carry a delicate dark chocolate and apple tang, a beautiful balance of richness and acidity in one bean.

ROAST – 4
NOTES – Caramel, Milk Chocolate, Citrus & Green Apple
ORIGIN – Costa Rica (1,350m above sea level)
VARIETAL – Arabica: Caturra, Catuai